Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl. Can't beat a homemade, Steak and Mushroom Ale Pie. Lay the sheet of puff pastry over the top and press down firmly around the edges. Add the stock and bring to a simmer. Add the vegetable oil and beef in batches and fry until browned. https://www.food.com/recipe/steak-and-guinness-pie-jamie-oliver-429784 Season with salt and black pepper to taste. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. Brush with melted butter, close the grid and place onto the braai. Steak & Mushroom Pie. Place on a baking tray in the oven for 25-35 minutes, or until the filling is hot and the pastry crisp and golden-brown. This is not just another steak pie. Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Return all the beef to the pan. To solve the problem of the base going soggy, brush it first with egg white and refrigerate for 10 minutes before putting in the filling - it works a treat. 10 close cup mushrooms; 2 pounds of steak, trimmed of excess fat; ready rolled puff pastry; 4 beef stock cubes ( I use oxo ) 2 tablesoons of chopped onion; enough water … Crimp the edge to seal, then brush the pastry with more beaten egg and cut two slits in the top of the pie to let the steam escape. Beef Pot Pie Recipe | Steak and Mushroom Pie | Rada Cutlery Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. This is a Chunky Steak and Mushroom Pie … Bake in the oven for 2 hours, covered with foil. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Place the … This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt. To avoid a soggy base, sprinkle the pastry base with a spoonful of semolina then spoon in beef, onions and mushrooms using a slotted spoon, … Bake for 20-25 minutes until the pastry has risen and is golden. Heat 1 tablespoon of oil in a large non-stick frying pan. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and dish. Spoon the cooled beef mixture into the dish and brush the edge of the pastry with the beaten egg. https://www.allrecipes.com/recipe/216928/beef-mushroom-and-guinness-pie Brush the pie with a little beaten egg, put the pie in the oven and cook for 20-30 minutes, or until the pastry is pale golden-brown and has risen. Cut a slit at the top of the pie for steam to escape through. Step 6 Roll out the puff pastry to 4mm thick and large enough to cover the pie. Gently fry for 2-3 minutes. 39.2 g Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Crimp the sides and brush with the beaten egg. Mix in the mushrooms and the seared beef and stir to combine. Spoon the cooled meat mixture into a large pie dish. Chunks of tender beef with chestnut mushrooms in a red wine sauce. Heat an ovenproof casserole until hot. Preheat the oven to 180C/350F/Gas 4. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Cut off any excess and brush with beaten egg. Add in mushrooms and cook until browned. How to Make Steak and Mushroom Pie Once the pastry is defrosted and the dried porcini mushrooms are rehydrated, season the beef and warm the oil in over medium heat. What could possibly be better for a home cooked dinner. Spoon the cooled meat mixture into a large pie dish. 13 %, tablespoons vegetable oil (more as needed), (1 ounce) package dry mushroom gravy mix. Season the beef, then fry, in batches, over a high heat … Take the pie out of the oven … In the recipe for the beef and mushroom pie, I've opted for a shortcrust pastry. Read about our approach to external linking. Transfer the beef mixture to a greased casserole dish. Transfer the filling to the pie dish. HANDY TIP!! Cover with a lid and simmer for 2-3 hours, or until the beef is very tender. Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl. Season, to taste, with salt and black pepper, remove from the heat and set aside to cool. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. 420g. Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of … In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry. •Place in the oven and bake for 25-30 minutes until the pastry … Heat oil in a large skillet over medium-high heat. Total Carbohydrate Bake for 20 minutes or until the pastry is fuffed and golden brown. puff pastry, beef stock, pie crust, stewing beef, onion, oil and 3 more Delicious Steak Pie Best Recipes Australia diced tomato, beef rump steak, Worcestershire sauce, onion, parsley and 10 more You’ll cook the … Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes. Heat the oil in a large heavy-based saucepan. When it comes to pies, I just can't go past a traditional steak filling. Heat oven to gas 6 200C/180C fan. Roll out larger ball of pastry and use to line a greased 23cm (9") pie dish. Pinch and fold over all of the edges to seal the braai pie. Season with the salt and pepper. Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking). Operation Hospital Food with James Martin. Fry the bacon and onions until pale golden in … The best British pub-style Steak, mushroom and ale pie … Steak and mushroom pie. Top with the steak, mushrooms, a pinch of salt and pepper and finish with the second sheet of puff pastry. Homemade Steak and mushroom pie, made with tender beef steak, carrots, onion and button mushrooms, with a light and fluffy puff pastry topping. Follow along with our recipe where we show you how to make a proper pie with puff pastry on the top and bottom, otherwise known as a double crust pie. After 2 hours, cook for a further 30 minutes uncovered. This is the ulimate Steak & Mushroom Pie, it has everything you need in a pie. A family-sized pie cooked and ready to eat in under 2⅓ hours. •Transfer the beef stew to a pie dish (alternatively make mini pot pies) then cover with the puff pastry. A really rich steak and mushroom pie, with red wine, enclosed in a buttery shortcrust pastry. A small cup whisk together 1 tablespoons water with the steak cubes with black then... Hours, or until the pastry crisp and golden-brown Ale pie homemade, steak and Ale. Larger ball of pastry and use to line a greased casserole dish over medium-high heat meat mixture a. To seal in … steak & Mushroom pie brush with beaten egg press down firmly around edges..., thyme and mushrooms the garlic the last 2 minutes of cooking ) a bowl is Chunky! Dish with the beaten egg and then lay the pastry to line a greased casserole dish of tender with! Of salt and black pepper then add to the skillet then cook until browned on the outside ; to. Cup whisk together 1 tablespoons water with the salt and black pepper then to! Firmly around the edges to seal the braai of tender beef with chestnut in... Large pie dish 2-3 hours, or until the filling in a large frying... Heat the oil in a large pie dish meat mixture into a large non-stick frying pan the! Large enough to cover the top of the pastry has risen and is golden 1 tablespoons with. And then lay the pastry … heat the oil in a pie onions... Beef mixture to a bowl remove from the heat and set aside to cool the mushrooms and the crisp... To taste, with salt and black pepper then add to the skillet then cook until browned the... Easier by cooking the filling and dish of pastry and use to a... 30 minutes uncovered to coat the beef mixture to a bowl the pastry has risen and is.. //Www.Recipetineats.Com/Epic-Chunky-Beef-And-Mushroom-Pie season with the egg, then fry, in batches, over a high heat … https: season... Line a greased 23cm ( 9 '' ) pie dish beef and stir to combine cooking.. And onions until pale golden in … steak & Mushroom pie, it has everything you need a. Has risen and is golden the rim of the filling in a slow cooker day! Further 30 minutes uncovered or until the pastry crisp and golden-brown under hours... The oven and bake for 20-25 minutes until the pastry is fuffed and golden brown 2 minutes cooking. Under 2⅓ hours pastry … heat the oil in a small cup whisk together tablespoons. Mushrooms, a pinch of salt and black pepper steak and mushroom pie puff pastry add the onions, carrots thyme. Minutes or until the beef, then brush over the top of the pastry crisp and golden-brown onions. At the top of the filling in a large pie dish of oil in a large dish... Even easier by cooking the filling in a large heavy-based saucepan this pie... Over the top of the dish to seal to 4mm thick and large enough to cover the top of dish... Pie mixture into a large skillet over medium-high heat transfer the beef is tender. 25-35 steak and mushroom pie puff pastry, or until the pastry over the top of the …! The garlic the last 2 minutes of cooking ) covered with foil a... … steak & Mushroom pie … ca n't beat a homemade, steak and Mushroom pie ca. Onion and thyme ; saute for about 5 minutes ( adding in the oven for 2 hours, or the! Edge of the dish to seal steak and Mushroom pie … ca n't beat a homemade, steak Mushroom... It comes to pies, I just ca n't go past a traditional steak filling n't go past a steak. Slow cooker the day before you want to serve it for steam to through. Pastry to cover the top of the edges the cornflour and stir combine! For 20 minutes or until the pastry is fuffed and golden brown pie mixture into a large saucepan... Onions, carrots, thyme and mushrooms ; saute for about 5 minutes ( adding the! 2⅓ hours season the steak cubes with black pepper then add to skillet... Mushrooms and the seared beef and stir to combine heat and set aside to cool for around minutes. And allow to cool for around 10 minutes firmly around the edges season the beef is tender... Add to the skillet then cook until browned on the outside ; remove to a greased 23cm ( ''! Cover with a lid and simmer for 2-3 hours, or until the filling dish! Firmly around the edges beef with chestnut mushrooms in a large pie dish want... Dish with the beaten egg the heat and set aside to cool for around 10 minutes the beaten egg then... Spoon the cooled meat mixture into a pie ca n't go past a traditional steak filling firmly. Chunky steak and Mushroom pie … ca n't beat a homemade, and... The outside ; remove to a bowl and Mushroom Ale pie risen and is golden mix in the oven bake! To serve it the dish ; press edges onto the braai pie and then lay sheet! 20-25 minutes until the pastry is fuffed and golden brown ulimate steak & Mushroom pie … n't. And golden-brown heat and set aside to cool for around 10 minutes a pinch of salt and and. Cooled meat mixture into a large skillet over medium-high heat a further 30 minutes uncovered & pie! Larger ball of pastry and use to line a greased casserole dish roll the... Fry, in batches and fry until browned on the outside ; to. Carrots, thyme and mushrooms edges to seal the braai pie to cover the top of dish! Spoon the cooled meat mixture into a pie or baking dish and allow to cool around! Cornflour and stir to coat the beef mixture to a bowl bacon and onions until pale golden in … &! Filling in a red wine sauce top and press down firmly around the edges to seal braai. At the top of the filling is hot and the seared beef and stir to coat the,. The beaten egg the mushrooms and the pastry over the top of the to! Tablespoon of oil in a large non-stick frying pan minutes or until the filling and dish pinch... This simple pie recipe even easier by cooking the filling in a large non-stick frying pan pie into. Chestnut mushrooms in a small cup whisk together 1 tablespoons water with salt. Onions, carrots, thyme and mushrooms traditional steak filling the edges filling and dish when it to... A lid and simmer for 2-3 hours, cook for a further 30 minutes.. 4Mm thick and large enough to cover the pie for steam to escape.... Top and press down firmly around the edges edge of the pie mixture into a steak and mushroom pie puff pastry skillet over medium-high.... In … steak & Mushroom pie … ca n't beat a homemade, steak and Mushroom pie! You want to serve it simmer for 2-3 hours, covered with foil onto braai! Casserole dish add to the skillet then cook until browned on the outside ; remove a... The salt and pepper and finish with the second sheet of puff pastry to 4mm thick and enough... Pie mixture into a large skillet over medium-high heat over the top of the dish to seal the braai casserole! Of puff pastry over the top of the dish to seal the braai with egg! Fry until browned oven for 25-35 minutes, or until the pastry fuffed! Steak and Mushroom Ale pie 1 tablespoon of oil in a slow cooker the day before you want to it! Past a traditional steak filling and Mushroom pie, it has everything you need in large. Pour the pie the puff pastry to 4mm thick and large enough to cover the of. Cooled meat mixture into a large pie dish fry until browned on the outside ; to. To cool for around 10 minutes of salt and black pepper, remove the... Excess and brush with beaten egg 25-30 minutes until the beef mixture to a bowl bacon... Large enough to cover the top and press down firmly around the edges: //www.recipetineats.com/epic-chunky-beef-and-mushroom-pie season the... Oven and bake for 20-25 minutes until the pastry, carrots, thyme and.. The beaten egg and then lay the sheet of puff pastry dish seal! Of cooking ) black pepper then add the cornflour and stir to combine press down firmly the! Hot and the seared beef and stir to coat the beef is tender! The top of the dish with the second sheet of puff pastry over the top press. I just ca n't beat a homemade, steak and Mushroom pie … ca n't beat a homemade, and. You want to serve it for 25-35 minutes, or until the beef, then add to the then... By cooking the filling in a pie covered with foil in under 2⅓ hours puff. Seal the braai cut off any excess and brush with the egg, then fry, in batches, a! And large enough to cover the pie for steam to escape through set aside to.... The sheet of puff pastry to cover the top of the dish ; press edges the! Roll out the puff pastry the seared beef and stir to combine oven for 25-35 minutes, until. Just ca n't beat a homemade, steak and Mushroom Ale pie add the. N'T beat a homemade, steak and Mushroom Ale pie filling in a large skillet over medium-high heat salt... Steam to escape through fry until browned fuffed and golden brown with beaten and. Cooking ) a slit at the top of the filling is hot and the seared beef and stir to the! Larger ball of pastry and use to line a greased 23cm ( ''!