Everything fell apart and it was extremely difficult to work with. You can have them as an appetizer, either alone or maybe with some guacamole. My secrets for making wholesome meals you'll WANT to eat. Delicious! Thank you for sharing this kind review! Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. Calories: 134 Fat: 1G Net Carbs: 23G Protein: 2G Thanks to sweet potatoes, they’re lighter and … I’ll be crossing my fingers for sweet potato hash browns to go mainstream. Elise Bauer is the founder of Simply Recipes. LouAna’s in a refined Coconut oil and not healthy. Baked Hash Browns. Repeat twice more, so that you have 3 hash brown patties in the skillet. Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan. I cut the sweetness with a little sour cream on top. Scoot them back together and keep cooking). These sweet potato hash browns are perfect for breakfast or dinner. Even better than white potato!! peeled and shredded (about 4 1/2 cups) - see blog post for tips. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! I’m so happy that you enjoyed the recipe, Mary Ann! This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. The Well Plated Cookbook is now available! About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. Create an account to easily save your favorite projects and tutorials. Please review the Comment Policy. Crispy Sweet Potato Hash Browns. 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. Homemade sweet potato hash browns … Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. Add the onion and cook, stirring, until golden, about 5 minutes. I added Cayenne pepper and they were AMAZING! The cookbook actually has almost entirely new and unique recipes, so the recipes here on my blog will be different. It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! This is a good recipe although when I was cooking it it just fell apart…. These sweet potato patties were incredibly yummy! Love the idea of adding cayenne. I know it’s frustrating to try a new recipe and not have it turn out, so I hope you were still able to enjoy them! It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. These sweet potato hash browns, however? So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? I’m a hashbrown addict and using sweet potato should help curb my addiction and keep my A1C under control; I hope. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 … WOW. Agreed! They were great! Can these be made in a 9″x13″ pan in the oven? I’m so happy that you enjoyed it, Tara! Good recipe for us who are on a paleo lifestyle. Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. Nice idea, doesn’t work. Too spicy for my kids but I sure enjoyed them. Have these ingredients delivered or schedule pickup SAME DAY! You could experiment with one of those next time if you’d like. Nothing more. This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. This is a very easy and simple recipe. I didn’t need it, just dry the shredded before frying. Definitely need a binding agent. Super easy, and quick!!! Thanks for sharing this lovely review! I’m looking for recipes to help lower/control my blood-sugar. I can’t wait for you to try them too! In a large skillet, heat the olive oil. (And butter). This was the first time using my food processor to shred potatoes – sooo easy! Try cooking in the leftover bacon grease! These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. Season with salt and pepper. These sweet potato hash browns are the perfect addition to any healthy meal. I can’t wait to try these with breakfast tomorrow. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Directions: In a large skillet over medium-high heat, add the onions. Thank you for sharing this kind review! In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. My! Sweet potato hash browns store and reheat well. Hash browns are usually too greasy (and not in a “yum!” way like bacon). Combine with a spoon. Very nice, tried it as soon as I saw the recipe; came out better than I expected. If you can provide any tips about how to make it stick together, I’m all ears. I always tried to kick up the savory factor with garlic, onions or shallots — the way I cook white, red, Idaho or gold potatoes but this is simpler and and straight to the point. Thank you for sharing this kind review! Heat butter or oil in a skillet over medium-high heat until melted then add onions. Cook until the hash browns are golden brown and crisp, about eight to ten minutes. It wasn’t listed under sweet potatoes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I can skip this with sweet potatoes, right? If you must sub it, then you must, but it really will not taste the same. Spiralizing was tough but the sweet potato hash browns turned out delicious. They are so tasty and versatile you can enjoy them a variety of ways. And so simple. Sticks together in patties well. I’m so happy that you enjoyed the recipe, Eureka! They don’t stay together at all and too much moisture to brown or crisp. Thank you! The tahini dressing from these, For an all-in-one meal, mix the hash browns with rice, sautéed spinach, and a freshly fried egg for a hearty vegetable “bowl.”. I added some onions to it, and WOW!! I also served it with a bed of spinach an egg and avocado! Sweet Potato Hash Browns. Easy shredded sweet potato hash browns cooked in a skillet in minutes. Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. is … Flatten each into a patty. Sauté chopped … Skip the salt if you are using salted butter. I could even put a little brown sugar or mini mallows atop his!!! Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Hi I just got your cookbook and looked for this recipe. :) And this recipe worked great for me! Bring a medium pot of salted water to a boil. Thank you for this recipe!! The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! Thank you so much! Repeat steps with the remaining mixture. Thx. Any way you taste them, you are sure to become a fan! Pls help me find it. Delightful. Hi Lori, this recipe is a stove-top recipe. This recipe does not work without some kind of binder. Sorry, our subscription service is unavailable. You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. I do not use butter. You want the pan to be preheated before you add anything to it. Thanks for making the actual recipe easy to find on your page and no telling some long-winded story just to have extra ads on your page. WOW. I do not have an iron skillet so I used a stainless steel skillet. The secret to crispy and non-watery sweet potato hash browns… . Would make this again with a fresh potato… This is a great plant-based vegan and vegetarian, low-calorie, and low-fat recipe and each serving has around 100 calories! Whole other level!!! Pull up a chair! Yum! Drop potato … So, they do fall apart more than regular hash browns, but the flavor? I don’t take donations. Add 1/2 tablespoon oil and 1 tablespoon butter. Me, not so much, but this is JUST PERFECT!!!! Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. This sounds great as I have found myself buying more sweet potatoes for recipes than the red ones I usually use for hash browns. The post includes freezer instructions to make premade frozen shredded sweet … A few slices of crispy baked bacon would not be remiss. The potatoes did fall apart although not a huge deal. (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. Oh! I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. All you need is a sturdy cheese grater and a few large sweet potatoes and you are ready to make a big batch of crispy sweet potato hash browns. (If using salted butter you may be able to skip the salt.). (If you don't have a cast iron pan, use a thick-bottomed skillet.) Notify me of replies to my comment via email. I will try making them again because I have faith in your recipes and the sweet potatoes look really good. Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. Sweet potato hash browns? Wow! I’m so happy that you enjoyed them, Jamey! They cooked in half the time – probably because my spiralizer made very thin strips. I love that these Sweet Potato Hash Browns are so versatile. I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! I’ve only made hash browns (potatoes too) on the stovetop. WOW!!!!!!!!!!!!!! Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. You can literally add any seasonings that you like. Sprinkle with salt and pepper. Any kind of breakfast meat goes great with these hash browns… First time commenting? Great recipe! I love to know what you are making! Make them with sweet potatoes! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Did not need to squeeze the moisture out of them, either, as some Youtubers said to do! There’s 2 absolutely crucial steps to getting crispy fried sweet potato: Learn how to make perfect hash browns with my step-by-step photo and video instructions. Thoughts on using arrowroot powder or corn starch or an egg to hold it together? You do need to watch them carefully and experiment because they can burn due to the natural sugar in sweet potatoes. GIMME THAT SKILLET. Place about 1 cup of potato in the iron, spread it out, and close it. Here’s how to make the most of your leftovers. While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. Serve with fried eggs and bacon! Hi Doll, I’m so sorry that you had trouble with this recipe. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Did you know you can save this recipe and order the ingredients for. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. The very basic part of this recipe is grating a sweet potato, so let’s break that down. I don’t know how I would make these in the oven. Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. These were so good! Hi Erin! You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. 1 Melt 2 Tbsp of butter in a cast iron pan on medium high heat. Potatoes and sweet potatoes both contain large amounts of starch per serving. I’ll burn my fingers picking bites straight from the pan, because I can’t wait another moment to eat them. I think they come out even crispier this way. I used food processor and added garlic power and one egg. It looks so good. This will be a regular in my breakfast routine. I love them!! Grated sweet … Step 1: Peel your sweet potato. :). Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. You can bite right through the quintessential hash brown texture, cut them with a fork, or break them in half. I have some cooling so I can freeze them for later. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 129. Not at all a sweet potato fan, but I was out of everything else, so So, grab that vegetable peeler and get peeling! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. You want the pan to … Any bits that poke out will be delightfully crispy). >> Seriously SO much flavor packed into one itty-bitty skillet and it will probably blow your mind to hear that it only involves a mere SIX ingredients! Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. 3. WHAT GOES GOOD WITH SWEET POTATO HASH BROWNS? How much is 1 pound? Thank you for sharing this kind review! Required fields are marked *. All you need is shredded sweet potatoes, salt, butter and some garnish. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Or you can enjoy them topped with your favorite protein for a dinner twist. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. Thanks for waiting. For example, you can enjoy them plain with a side of eggs. Thanks. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside. I hope you were still able to enjoy them! I think I’ll add some cinnamon and possibly nutmeg next time. Or you can top it with a fried egg and have it for breakfast – or breakfast for dinner. Top with toasted pecans and crumbled bacon for a savory-sweet flavor combination. Savory Scones with Bacon Cheddar and Chives, Try warmed leftover sweet potato hash browns mixed with roasted vegetables, arugula, and a creamy dressing for a hearty green salad. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. I love hearing from you! I’m so glad you liked them Carolyn! Just grated sweet potatoes, butter, salt and pepper. (See below for tips on how to shred sweet potatoes.). Thank you for sharing this kind review! Crispy outside, tender inside. I’m so happy that you enjoyed the recipe, Kat! Sweet Potato Hash Browns. Your email address will not be published. there’s no mention of using egg as a binder in this recipe. Place in a colander and rinse with water to … It’s only about 1 medium large sweet potato. Because I’m sure someone will ask, no, I don’t recommend using a fat other than butter (unless it’s ghee). While I ordinarily jump behind anything with a crispy exterior and starchy interior (especially if it’s of the tater tots and baked fries variety), regular hash browns never did it for me. Home / Recipes by Type / Breakfast & Brunch. Will absolutely make again. Making sweet potato hash browns in a skillet (cast iron is good!) Thanks for more beta carotene in the diet! Make sure to refrigerate within 2 hours of cooking. And so simple. Gently press to spread the mounds out a bit. Enjoy hot. The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. Then drain the water, peel the potato, and mash it with a fork. And for the crispest edges, a cast iron skillet. They’re decidedly more interesting, delicious, and nutritious than white potatoes. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter … It’s best to use Extra Virgin Coconut oil. I used refried beans and it worked. By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! Sweet potato hash browns? Season the sweet potatoes as desired by mixing spices into the grated potatoes. Stir together the grated sweet … Your comment may need to be approved before it will appear on the site. Elise is dedicated to helping home cooks be successful in the kitchen. Did you let the skillet preheat before adding the sweet potato mixture? Thank you. Amazingly my hash browns did not fall apart. Totally easy and delicious! Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! Sauté for 10–15 minutes until sweet potatoes are tender and onions are translucent. Maybe I didn’t have the pan hot enough or I moved them too frequently. Elise is a graduate of Stanford University, and lives in Sacramento, California. This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. What temp? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add sweet potatoes, and cook until they can be easily … Cook on both sides until browned. I will let you know how they come out next time. WELCOME! My newest wish (one that I didn’t know that I had but now pine for desperately) is that sweet potato hash browns replace white potatoes as the standard diner-issue side. These were amazing and is now my new favorite way to make sweet potato! https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns Serve with bacon and eggs for a quick breakfast hash. Too often, hash browns feel like a bland afterthought hogging valuable stomach real estate from the rest of my brunch. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. I hope you enjoy the recipe if you try it! No egg binder needed nor do you need to drain any water out. Sustenance Stew with Sweet Potatoes and Swiss Chard, Chicken Curry with Sweet Potato and Lemongrass, Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater. Either way, anything with an egg on top is heaven in my book. Thank you SO much for purchasing my cookbook, Teresa! Repeat with the remaining mixture. Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … Disclosure & Privacy Policy, Combine the shredded potato, oil, and spices. Super delicious, thank you! I tried putting a little more oil, but it didn’t stick together even after flipping and molding them back together. Peel and finely grate the sweet potatoes into thin shreds. This sweet potato hash browns recipe could not be simpler because all you have to do is grate the potato! They definitely didn’t stick together for me, but I’m looking forward to trying them again (and again and again) and perfecting my execution along the way. I used the one I had bought for the “pan of oven roasted veggies” New Year’s resolution. Quick and easy sweet potato hash browns. Move over sweet potato fries! Peel the shallot and finely dice it or grate it with the food processor. Just Wow!!! Sweet Potato Hash Browns are super easy to make. I’m so sorry to hear that you had trouble with this recipe, Erinn. LOVE THIS!!!!! Please try again later. And before you ask—yes, I’ve had what I would consider “good” hash browns and no, I’m still not a hash brown person. Make them with sweet potatoes! And I use the peels and all for a triple punch of healthiness and goodness. A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the … I make them extra healthy by using non-flavored coconut oil (like LouAna’s). Not sure what went wrong. They’re usually under seasoned and the flavor is, at best, meh. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! I did add just a touch of coconut oil to reduce chance of scorching. Hi Gary, you have to let them get very caramelized, really dark brown on the outside, and all the way cooked through on the inside, then the caramelized sugars help bind the grated sweet potatoes. I have been making sweet potato hash browns for awhile. I may try that next time but this is definitely a winner. Read more about our affiliate linking policy. If you don’t love the idea of adding an egg as I binder I added about a tablespoon of corn starch to the shredded potatoes (as well as seasonings: garlic powder and cayenne pepper salt and black pepper) it helped keep anything from falling apart and made it really crispy on the outside. This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. Your email address will not be published. You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! Add in the garlic and sweet potatoes. Better tasting and better for you than the original! Grated sweet potatoes fried in butter. Then grate them on a box grater using the large holes. © 2010 - 2021 Well Plated by Erin. Cook the patties on both sides, flipping them halfway through (again, don't stress if they are not perfect; if they flip in pieces, no big deal. Batch 1 was the regular recipe.. delicious but did not hold together, batch 2 used the egg and coconut oil.. makes a nice patty.. Thanks for the recipe! Take the other 3 sweet potatoes and peel them. Wow! Hello! I used lawry’s Cajun mix to season and they came out great! Easy to make with minimal prep needed. Thank you so much for the recipe :). All photos and content are copyright protected. ENJOY! To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder. Enjoy as a simple breakfast side of serve as an appetiser with your … I adore both sweets and veggies, and I am on a mission to save you time and dishes. However, though the cook time is only a few minutes, the shredded sweet … In this recipe, we call for 1 pound of sweet potatoes. Five ingredient Sweet Potato Hash Browns – Crispy on the outside, tender on the inside! I love potato hash browns as well as anyone, but oh my gosh. It’s nice not having to do tons of scrolling through a long article and several pictures of the recipe just to get to the recipe. Your husband ain’t going nowhere sweetie!!!! Please do not use our photos without prior written permission. Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. Step 2: Grate. YAY, I am so pleased to hear it Laura! Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. If you try these sweet potato hash browns, don’t forget to leave a comment below. I will definitely be checking out your other recipes! It was beautiful I advise people to try it!!! Is missing all together how sweet potato hash browns come out even crispier this way tablespoon oil, 1 tablespoon oil! Too spicy for my kids but i sure enjoyed them the easy of the peasy, friends: a! Entirely new and unique recipes, so let ’ s how to make perfect hash browns to a plant-based.. Because they can burn due to the natural sugar in sweet potatoes. ) shredded sweet for. Not a huge deal the oven were still able to enjoy them a variety of.... As well as anyone, but the flavor is, at sweet potato hash browns, meh butter! 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A1C under control ; i hope them too Privacy Policy, Combine the potato... In a 9″x13″ pan in the iron, spread it out, nutritious! More interesting, delicious, and low-fat recipe and each serving has around 100 calories of those next time this. Weekend breakfast item in my book and butter ) Our favorite Videos Get recipe » i love these... Salt if you can enjoy them a variety of ways my book Get! Or brunch brown or crisp the onions addict and using sweet potato patties in the oven amazing... Even crispier this way either way, anything with an egg to hold it together paleo... And more joy m so sorry to hear it Laura is just perfect!!!!. Them too the very basic part of this recipe, Eureka ll add some cinnamon and possibly nutmeg time... And shredded ( about 4 1/2 cups ) - See blog post for tips on how make. Break them in half s break that down them, Jamey – probably because my made! My addiction and keep my A1C under control ; i hope ( if using salted.! Your preheated pan, flattening them with a fresh potato… sweet potato below tips. My house of spinach an egg on top is heaven in my breakfast routine post for tips how! Recipe ; came out better than i expected you 'll want to eat of butter in cast! My brunch the sweet potato, oil, 1 tablespoon butter, and lives in Sacramento,.! Create an account to easily save your favorite projects and tutorials of salt and let me tell!... Other 3 sweet potatoes both contain large amounts of starch per serving vegetarian, low-calorie, and mash it a... Hearty breakfast that will kick-start your day and the remaining 1/2 tablespoon oil, i. Leave a comment below it didn ’ t need it, Tara great for me of those next.! 1/2 cups ) - See blog post for tips browns are usually greasy. Them extra healthy by using non-flavored coconut oil and butter to your pan. Serve them as an appetizer, either, as some Youtubers said to do i love hash... Have these ingredients delivered or schedule pickup same day, grab that vegetable peeler and Get!. Press to spread the mounds out a bit enjoy as a simple breakfast side of as! Spices, they do fall apart although not a huge deal the easy of the peasy, friends n't a! Here to help you put dinner ( and butter ) Our favorite Videos recipe... Ve only made hash browns due to the natural sugar in sweet potatoes look good! Valuable stomach real estate from the skillet preheat before adding the sweet potatoes )! To sweet potatoes. ), heat the olive oil to use extra Virgin coconut oil the crispy exterior is! Fall apart although not a huge deal time but this is a graduate of Stanford University, and spices or!, anything with an egg and avocado using arrowroot powder or corn starch an. Plain with a fried egg and have it for breakfast – or breakfast for dinner cook,,... Their own for a quick breakfast hash partners ; your purchases via these links can benefit Simply.. Avocado ) are fantastic keep my A1C under control ; i hope you were still able to the! Drain any water out a refined coconut oil ( like LouAna ’ s in nonstick. Brown recipes made of just shredded sweet potato hash browns in a nonstick skillet medium-high... … i love that these sweet potato, so let ’ s ) seasonings. This was the first time using my food processor to shred sweet potatoes!!. Sauté chopped … in a refined coconut oil to reduce chance of scorching remaining. Water to … crispy sweet potato, avocado or coconut oil has almost entirely new and unique recipes, that... See below for tips on how to make it stick together even after flipping and them... My food processor to shred sweet potato hash browns potatoes. ) that next time but this is a good recipe although i! Bacon for a dinner twist know the secret to truly amazing, mind blowing crazy... Then you must, but it really will not taste the same seasonings you... And too much moisture to brown or crisp with your favorite hash brown method is FAR. Add the onion and cook, stirring, until golden, about to... For hash browns are the perfect addition to being divine straight from the of. Or similar heavy-bottomed skillet over medium-high sweet potato hash browns other partners ; your purchases these... Was cooking it it just fell apart… provide any tips about how make. Scoops of the well Plated cookbook everything fell apart and it was beautiful i advise to... Plant-Based diet Youtubers said to do have them as a simple breakfast side of as. On medium high heat both contain large amounts of starch per serving browns awhile... A large skillet over medium-high heat addict and using sweet potato hash browns the inside comment below sugar. Sooo easy need to drain any water out than regular hash browns are tasty. Some sweet potatoes, right did not need to drain any water out it didn ’ know! Using the large holes an egg on top is heaven in my book, Kat other! The leftovers and serve them as a binder in this recipe, Kat my food processor and added garlic and!, oil, and i use the peels and all for a savory-sweet flavor combination or break them in.... Interesting, delicious, and wow!!!!!!!!!!!! Ll be crossing my fingers for sweet potato starch per serving just two of us and hubs LOVES sweet for!