In Arabic, the phrase خبز البيتا (pita bread) is sometimes used; other names are simply خبز 'khubz, bread' or الخبز العربي 'Arab bread' or خبز الكماج 'al-kimaj bread'. Pita was made famous by the pocket and, today may be known as Pita, Flat bread, Pocket Bread or Pita Pocket Bread. The Syrian bread is same, so perhaps going … Greek Souvlaki Small Pita Bread, 20 portions, 2 Pack of 10 Pcs, Gyros Pita x 450g. Regardless of whether it is made at home or in a commercial bakery, pita is proofed for a very short time—only 15 minutes. From what archeologists can determine, the pita originated with peoples west of the Mediterranean. "'Aish" also means life in Arabic, highlighting the importance of pita bread in Egyptian culture. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. Well, it is hard to put a direct origin on it, but there are four distinct possibilities that come to mind. [3][4][1][5][6][7] The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread). Soon, its popularity spread as the Bedouin peoples traded and travel across the Arabian and Sahara desert. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is … Modern commercial pita bread is prepared on advanced automatic lines. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread In fact, this bread was originally served both as a bread and as a utensil. In Cypriot cuisine, pita is made roughly from the same materials as in Greek cuisine but differs in size and shape. The middle east, we cannot tell exactly because different cultures have long history of a "pocket bread". Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, "Tα καλύτερα ψωμιά των Αθηνών", Γαστρονόμος, Learn how and when to remove this template message, "World's oldest bread found at prehistoric site in Jordan", "Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years", "Mastering the Art of Babylonian Cooking", "Dayi'nin Yeri Turkish Restaurant, Cliffside Park, NJ", https://en.wikipedia.org/w/index.php?title=Pita&oldid=995652902, Articles needing additional references from December 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 December 2020, at 04:37. The exact origins of pita bread are unknown for definite. خبز البيتا (khabaza albayta) : the most ancient form of pita made in Arabic countries such as Lebanon, Jordan and Iraq. At times it is shaped like a ball, sometimes like a flat burger. Additionally, the pita is taken apart into pieces and dipped in all types of sauces. The first type of pide is used to wrap various styles of kebab, while the second is topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. Restaurant Website Designby Gourmet Marketing. $30.00 $ 30. Horiatiko Psomi. Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Devaki Antherjanam. Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. It is a rather simple bread that could be made with limited technologies. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. More Buying Choices $28.99 (2 new offers) Baklava Bakery, Bread Pita Greek, 16 Ounce. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. The dressing consists of lemon juice, olive oil, and salt. 1 teaspoon dry yeast. Pitas’ popularity in the US is partially attributable to using the pocket like sandwich bread, but many traditional cultures use the pita more like a soft taco, either disregarding the pocket or having a pocketless pita. Additionally, pita chips, a baked or fried brittle chip made from pita bread, can be eaten with nearly every dip imaginable. Baking is finished in only one minute! If possible, pitas are cooked at relatively high temperatures (around 800-900 Fahrenheit) and the flat dough expands dramatically forming an interior pocket (formed by steam). Pita bread is an even better invention than sliced bread. These lines have high production capacities, processing 100,000-pound (45,000 kg) pound silos of flour at a time and producing thousands of loaves per hour. Soft and thin, they provided the basis for a variety of popular portable items. 4.2 out of 5 stars 32. [1][13], The first mention of the word in English cited in the Oxford English Dictionary was in 1936. Although in the Serbo-Croatian languages of the countries comprising Former Yugoslavia the word pita is used for burek-style pastries. Why should you do research beyond an article you read; Step in OPSEC decision making; 9. In fact, pitas have been both a bread and a utensil throughout the Middle East and Eastern Mediterranean serving the function of loaves of bread in wheat centric areas of Europe, Africa and Asia. It all depends on the flour used and the country that Pita Bread originated from. In fact, pitas have been both a bread and a utensil throughout the Middle East and Eastern Mediterranean serving the function of loaves of bread in wheat centric areas of Europe, Africa and Asia. That being said, though, based on historical information, hummus likely originated from ancient Egypt. Both the farming and desert society respectively adopted pitas as their own. 2 1/2 cups warm water (approximately 105 degrees F) 2 cups whole wheat flour. It is used for souvlakia, sheftalia, halloumi with lountza, and gyros. The exact origins of pita bread are difficult to pin down, but archaeologists have determined that it was first made by groups of people from the west of the Mediterranean — most likely either the Bedouins or the Amorites. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. It spread to North Africa, to all the … $ 5.95 There is evidence of neolithic grinding stones used to process grains, probably to make a flat bread; but the oldest bread yet found is a loaf … The dish’s name, shakshuka, essentially means ‘all mixed up’ – and that’s what it really is. The pita though has to be tasted with all the different foods that thrive in or enwrapped by pita. To place an order at this time, please call 212.799.2806 Pita is also known as Arabic bread, Syrian bread, and Lebanese bread, and has been around since approximately 2500 BC. Pita bread then spread out to all the East, and to many Mediterranean countries. While sourdough is the clear star of the pandemic baking zeitgeist, the flat, fluffy … Bread without leavening is a known as flatbread, and is the most closely related to mankind’s first breads. In the Middle East, It is still often made in a backyard stove compared to the store-bought pitas that have spread all over the globe. This causes the dough to puff up, leaving a handy interior pocket when it cools. [8], Pita has roots in the prehistoric flatbreads of the Middle East. The History of Pita Bread: Practical & Healthy for Millennia. It is a flat read that originated from the Middle East. It has barely any sugar and has calcium. Examples include Middle Eastern … [23] In Greek, the Arabic bread is called aravikē pita (lit. But the history of pitas can only really be appreciated through the taste. Pita (/ˈpɪtə/ or US: /ˈpiːtə/)[2] or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It originated from the Middle East and quickly spread throughout neighboring countries. We apologize for any inconvenience. Cooking process. Pita bread is an even better invention than sliced bread. Bread is older than metal; even before the bronze age, our ancestors were eating and baking flat breads. 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