https://drizzlemeskinny.com/peanut-butter-chocolate-banana-oatmeal-muffins They freeze well, and pop in to the microwave for a minute to get thawed and warm. Required fields are marked *. To make peanut butter oatmeal cups, begin by preheating your oven to 350F. How easy is this peanut butter banana oatmeal muffins recipe? ones – Made simply by first blending all of the … A three-for-one kind of treat. Hi Kaitlyn! This one bowl, no mixer required recipe makes delicious muffins in … If you give it a try, please let me know how they turn out! Thank you for the recipe, I did multiple substitutions, used plain yogurt instead of milk, apple sauce instead of oil, natural unsweetened peanut butter, and used coconut sugar I also added quinoa flakes to whole wheat flour and rolled oats. Have you tried subbing white whole wheat flour for all-purpose? Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. ← Just kidding, please let it cool down first so you don’t burn your face! https://www.tasteofhome.com/recipes/peanut-butter-oat-muffins Yum! This recipe looks amazing and I plan on making a huge batch for breakfast purposes. I was just wondering whether you know how they freeze! set aside. Beat milk, peanut butter, and … They look delicious and are healthier too Love the combination of flavors. I wanted to thank you for this recipe; it’s simple but good and it’s now going to be my go-to! Pour the batter into 12 lined muffin cups and bake for 25 minutes. Now that school is back in session (I’m almost a month into my second year of law school! Plus, how can you say no to these fluffy muffin tops? These look delicious. . Comments No Comments. Be sure to follow Citrus and Delicious on Facebook!! They are sweet (but not too! In another large bowl, smash the bananas and beat in the peanut butter and egg till well combined. I just love when I have everything I need for a recipe that I see (and immediately crave!)! I think they are so easy to make because that's exactly what happened when I made them - I had everything on hand and they turned out to be really good muffins!! Subbed: almond milk, almond butter, butterscotch chips (highly recommend!). Thank you. I'll update the post once I do a freeze test! I only had vanilla unsweetened almond milk, and added some cinnamon! Then add about 3/4 of the … i i have made them right now..cant wait to try the batter was really good Better Homes and Gardens 16th Edition Cookbook. I know I say this about almost everything, but these are my new favorite muffins, hands down. In another bowl, whisk together milk, … These look wonderful! My son says they are the best he's ever had. Total Time 30 mins. Loved these muffins! They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor! In a large bowl, whisk together the flour, cinnamon, baking soda, … Well, now, these just look amazing. Hey Kaitlyn! I feel I need to make these muffins asap! They turned out great and so delish! I would love to make them. in a medium bowl, whisk together oats, oat flour, baking powder, baking soda, salt, and cinnamon. You can also subscribe without commenting. Aw yay! I love creating simple & delicious recipes that make cooking at home fun again. That is awesome to hear, Kiara! That makes these muffins perfect to grab for a quick breakfast, to pack in a school lunch, or to serve up for an after school snack! Made these last night and they came out great. I’m not gonna lie, I reeeeally deviated from the original recipe. I found the muffins to be just a bit dry but also a tiny bit sticky to the tongue and a bit flat to the taste. If you’re having a flavor dilemma, these muffins are perfect because they satisfy every craving all in one handheld little breakfast puff. Whisk together until thoroughly combined and smooth. I haven't personally used gluten free flour or a blend. I am extremely obsessed with these. They're healthy, delicious, and simple to make by mixing in a food processor, or blender. As an Amazon Associate I earn from qualifying purchases. I think it’s safe to say we all have been partaking in some heavy snacking these past few months. 3. Vwry tasty! Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. My family loves them any time of the day! in a separate bowl, mix together the peanut butter, bananas, honey, flax eggs, and vanilla. Classic. These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! Just letting you know in case there are other websites you go to that don't have calories listed. If you need more convincing on exactly how easy this recipe is, check out the recipe video I posted on Facebook! Thank you for catching that...it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.) Banana peanut butter oat muffins are made without flour or oil. Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together. I know I can’t say no! Just a few ingredients, two bowls and a muffin tin are all you need to make this warm and hearty dish. I believe when you click print there is the option to save the recipe as a PDF. Let me know if you and your little one like them . . Thank you for sharing your easy muffin recipe! Stir together with a fork to blend. Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! These Oatmeal Peanut Butter Banana Muffins can be ready in just 30 minutes from start to finish! Preheat oven to 350. Hi, Sharon! I have you covered! Prep Time 7 minutes Cook Time 16 minutes It’s just meant to be. Add dry ingredients and stir until just combined. Thank you for leaving a review! Thawed … Not only are they gluten-free, but they make both a perfect breakfast and dessert anyone would enjoy. Instructions. I bake a double batch of these every couple of weeks and warm up 2 every morning for my husbands breakfast. Your email address will not be published. I love baked oatmeal in general, and oatmeal cups are great for weekly meal prep. I just made these muffins for breakfast. I think you guys might be able to pick up what I’m putting down. Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. You can freeze these muffins for up to 2 months. I hope this helps and thank you for stopping by! In a medium bowl, mix … I had to stop myself from eating another one. Have a recipe of your own to share?Submit your recipe here. I wonder what they'd be liek with crunchy peanut butter instead of smooth! Vegan Oatmeal Banana Muffins. For this recipe, I used these Wilton 12-cup muffin pans from Amazon. I love how quick and easy they were to make! after mixture is thoroughly combined, fold in the nuts or other mix ins of your choice. I love to make things a little healthier whenever I can . next, combine the wet and dry ingredients. Banana Oat Peanut Butter Muffins. Grease 12 muffin cups, set aside. Fold in chocolate chips after batter has been mixed. Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! Peanut butter was obviously a top choice (as usual), and chocolate chips with the peanut butter was hardly a decision as much as it was a requirement. You won’t regret your decision! Ingredients. I'm so glad to have you here - thanks for stopping by! I know my husband will beg me to make them often. 0. I'm glad you enjoyed the base recipe - use it for any other fun mix-ins you can think of Thanks for stopping by! I added an extra banana and then only used 1/2 cup of unsweetened vanilla almond milk. Hope your hubby loves them! Look good but how much salt and when do you add peanut butter? Check your email to confirm your subscription. After a long bike ride with my husband today, these banana peanut butter muffins … ... Hey Kristy, I hope you liked the muffins! Pinning to try very soon! Add photo. In a separate large bowl, combine the applesauce, brown sugar, eggs, mashed bananas, peanut butter and buttermilk. They could alternatively be titled “Peanut Butter, Banana, and Oatmeal Muffins with Chocolate Chips and Peanut Butter Chips” but that just seemed like a ridiculous title. Will be making again! Thank you for letting us know they turned out well with whole wheat flour too! This is why I shouldn't type up my scratch paper recipe notes late at night. Peanut Butter - Banana Oatmeal muffins. Thank you for this recipe! 1. These are great when topped with butter or extra peanut butter, and are very tasty when soft, fresh and eaten plain. In a large bowl, mix the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, and milk of choice until smooth. In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract. not a big deal but thought you might want to add that. Looking for more muffins? I made a batch and have two left currently, and I will definitely be making another one for the upcoming week. 288. Oatmeal and banana seemed important for health so they found their way into the recipe too. I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for. Hi Mandy! I think my hubby will love these! Line the muffin tin with liners and evenly pour mixture into the cups. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. This is delicious! I can only image they would be delicious and perhaps a little crunchy too! Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. Preheat the oven to 350˚ F. Line 18 muffin cups with paper liners. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. Add in bananas, vanilla, egg, peanut butter and almond milk. Deliciously satisfying and slightly sweet muffins are what I’m putting down. Giving them a shot anyways, Hi Val! Thanks, Annie! Add wet ingredients to dry ingredients and mix until well combined. Baking, am I right? Hi, Tammi! They're perfect for the weekend , Your email address will not be published. Bake for 20-25 minutes (give or take depending on oven heat and altitude). Let me know how they come out if you make them!! Preparation. If you have the time, slice into one of these beauties while they’re still freshly warm out of the oven. In a large mixing bowl, whisk together the applesauce, brown sugar, eggs, banana, peanut butter and … If you prefer your muffins warmed or toasted, pop one in the microwave or toaster oven for a bit and then pop it directly into your mouth. Thanks for your comment! I'll have to try them with the coconut flakes next time. Also loved the idea of putting chips on top, makes them come out looking pro! Banana Muffins made with oat bran and flecked with creamy peanut butter chips are worth waking up for in the morning. But have you ever had all three… in one?. Whisk to combine. Muffins are supposed to be less sweet, otherwise they would be cupcakes! They turned out really well. Snacking hard. Muffins are ready when the tops spring back after being touched. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins They are some of my favorites and I need to make another batch again soon thanks for trying my recipe! Sure, you’ve had banana muffins, chocolate muffins, and peanut butter muffins. In a large bowl, mix together the oats, cinnamon, salt, and baking powder. If you use MyFitnessPal (my favorite calorie counting app), you can go to the "more" tab (with the ... on their app), go to meals, recipes and foods and add a recipe from the web. I will definitely be trying these this weekend , Thanks so much! Turned out great! For best results, serve warm. These hearty peanut butter banana blender muffins make a great breakfast or snack for little (or big!) I'm so glad you and your husband love them!! Awesome!! These mixed berry banana oatmeal cups turned out to be a popular recipe on my site, so I decided to experiment with a different version involving one of my favorite ingredients: peanut butter! I love that they are so simple to whip together and your substitutions sound great I sometimes use almond butter if I don't want to use peanut butter and the recipe comes out tasty every time. These Peanut Butter Banana Oatmeal Muffins are going to be perfect for throwing together a batch at the beginning of the week and eating for breakfast for the next couple days. The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. Bake for 15 minutes or until golden. Hi Christina! Maybe it’s that combination of peanut butter and banana. In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. "Muffin" is one of my two year old son's favorite words (kiddo has good taste already..) and I love that these keep for a few days - perfect to make a big batch and dole them out for breakfast and snacks. Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well. In a large bowl, combine the flour, oats, baking powder, baking soda and salt and stir together to combine. Thank you so much for the compliments! I used Natural peanut butter instead. They turned out perfectly! Preheat oven to 400F. thank you. I just made these and they were very tasty! ), and for some reason make me feel like a kid again. If you plug in this recipe's URL in there it'll usually pull a really good calorie count and split the total of all the calories by the number of servings. This one bowl, no mixer required recipe makes delicious muffins in record time! Hi, Nicole! Stir in flour, oats, brown sugar, baking powder, baking soda and salt. You are welcome . 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