2 The Palate. Normally you would dry shake a mixture containing egg white first but in this instance, you are not trying to create a head of foam but create a silky texture. Spiced Gooseberry Gin and Tonic January 14, 2016 January 14, 2016 putitinurmouth 1 Comment Sarah and I are two very lucky people who made one very unfortunate mistake – I’m typing this blog post on an 11-hour flight to Honolulu, HI, after staying awake for 24 hours in order to sleep through this 5,000 mile journey. Now for a slightly more complex cocktail. 1. But by adding a small amount of flavoured syrup or liqueur to the egg white you create a cocktail that has layers of complexity. I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. In a previous post, I created a Lemon Meringue Pie cocktail. Whitley Neill’s Gooseberry Gin is a delicious homage to a fond memory for Johnny Neill. For the cocktail 20ml Tanqueray gin 20ml Cocchi Americano All we need is some hot weather in which to need refreshing cold drinks! Our Gooseberry Gin Gin Mule Cocktail Recipe. Gin fizzes are so versatile, easy and fun to create. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Nov 7, 2020 - Explore Jillpegg's board "Gooseberry gin" on Pinterest. No foolin' around this sweet gin martini, known as the hanky panky, is made with Fernet-Branca, an herbal Italian digestivo, that adds a wonderful bitter accent to this gin and sweet vermouth cocktail. My original recipe. Serve it in a long glass topped up with soda water and you have a Gooseberry Gin Fizz. 22.5 ml / .75 oz freshly squeezed lemon juice. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Your email address will not be published. Gooseberry & Elderflower Spritzer A refreshingly rich cocktail, that comes together in seconds. ... -50ml x Whitley Neill Gin -A dash of Baobab and cape gooseberry syrup -5 drops coriander bitters -Home made traditional biltong, to serve Method The cordial is very good as a non-alcoholic drink too, mixed with sparkling water. Goodnight Mr Tom cocktail. So if you find a Gin & Tonic a bit boring, I’m hoping these simple Gooseberry Gin … Shake until thoroughly cooled and the mint well muddled. A gimlet is a 50:50 mix of gin and lime juice cordial, but this very British version takes its bracing sharpness from gooseberries as well. You need to be a subscriber to join the conversation. These gorgeous Halloween cocktail recipes are from Slingsby gin, and they are spooktacular (sorry, sorry). Cut each berry in half, then put the fruit into the sterilised 1-litre jar. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Prep time: 10 minutes, plus overnight draining time | Cooking time: 10 minutes. Bottle up our raspberry gin to add a pretty pink hue to your favourite cocktails for … Click here to order direct from the publisher. The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. Add London Dry Gin, Gooseberry and Elderflower Gin … 7.5 ml / 1 and a half bar spoons homemade elderflower syrup or St Germain liqueur. A gimlet is a 50:50 mix of gin and lime juice cordial, but this very British version takes its bracing sharpness from gooseberries as well. Line a sieve with muslin or a clean J-cloth, and sit it over a bowl. It might look fancy, but it’s incredibly easy to make this classic cocktail … Having moved down to Devon at an early age, Johnny would pick the local Gooseberries and his mother would create a Gooseberry Fool for the family to enjoy. To make the cocktail, shake 50ml of cordial with 50ml gin and four or five ice cubes. For the gooseberry liquer 300g gooseberries 500g sugar 200ml water 1g citric acid 250ml vodka . With prosecco: 2 shots gooseberry gin… 25ml Sipsmith London Dry Gin 30ml Gooseberry and Elderflower Gin Liqueur 25ml Lemon juice 50ml Cloudy apple juice Mint, cucumber and strawberry. Gooseberry elderflower: 1 ½ shot glasses gooseberry gin (usually a shot glass has a capacity of 30 ml/ 1 oz) 1 shot glass elderflower syrup; 1 tablespoon lime or lemon juice, more or less to taste; Shake well and serve. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Ingredients. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour … Add 2 measures of Demijohn's Gooseberry Gin Liqueur and 1 measure of Lime Vodka Liqueur to a cocktail shaker with plenty of ice and a generous handful of mint. And rewarding to sit back and sip your own concoctions. Made with gooseberries locally grown just outside the Cambridge distillery, it’s a cracking little digestif served over ice; subtly sweet with strong fruit notes. Remove the star anise and pour the mixture into a jar, cover and leave to cool. Serve it in a long glass topped up with soda water and you have a Gooseberry Gin Fizz. This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. Spiced Gooseberry Gin and Tonic January 14, 2016 November 24, 2017 serena 2 Comments Sarah and I are two very lucky people who made one very unfortunate mistake – I’m typing this blog post on an 11-hour flight to Honolulu, HI, after staying awake for 24 hours in order to sleep through this 5,000 mile journey. Muddle a handful of mint leaves and 1 inch of cucumber in shaker. 75ml gooseberry infused Beefeater Gin; 10ml gooseberry syrup (see below) 6 mint leaves ; Method To make infusions, put 250g of fresh fruit into a bottle of Beefeater Gin … Strain into a Collins glass with plenty more ice. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Of course, it isn’t really a pie. Cook for five minutes or until the fruit has collapsed. MULLED SLOE GIN & ORANGE Photo: Monkey 47. I bought the pressé but it is just as easy to make your own by adding a little homemade elderflower syrup to sparkling water. Yorkshire gooseberries bring an unmistakable tangy sharpness, tempered with a … SLINGSBY GOOSEBERRY GIN. They are easy cocktails you can make at home with gin. A gimlet is a 50:50 mix of gin and lime juice cordial, but this very British version takes its bracing sharpness from gooseberries as well. Think dry gin, orange liqueurs of various kinds, and, of course, plenty of Prosecco. A light, floral profile. Cocktails made with gooseberry gin. Refreshing and aromatic gin that harmonising tangy Gooseberry with sweet Elderflower. Hedgepig Glorious Gooseberry Gin Liqueur is a subtly sweet tipple – the perfect pudding gin. How to Make Sicilian Blood Orange Liqueur. Whitley Neill Gin Cocktails. This video is dedicated to Whitley Neill Gooseberry Gin. Tip: Don’t be put off by the thought of making a cocktail foam. 3 Finish. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. And if you didn’t flavour the egg white it would make your cocktail smell and taste unappetisingly eggy. Gooseberry & Elderflower Gin is a tangy and refreshing marriage of tart gooseberries and sweet, fragrant elderflower built atop a juniper-forward London Dry base. Tip the mixture in and leave to drain overnight. But I can dream. The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. If you have made ‘clean’ gooseberry gin - without any added sugar - then you’ll probably want to pair your homemade tipple with a mixer; we love an elderflower tonic water, as the delicate sweetness really complements the tart flavour of the gooseberries. Honeyed and flavourful, Elderflower being an ideal counterpoint to sharper flavours from the Gooseberries. Top up the glass with Ginger Ale. Alfred The Great. For more great recipes, visit our food pages. The next day, put the resulting liquid in a pan with the sugar and bring to the boil.