I said I knew the gist of it from you...went through the process very quickly as I knew he wouldn't copy it from me. Gjetost, (aka Brunost, which is Norwegian for Brown Cheese), is sweet like butterscotch with a dense and rich texture. !Now I'll have to get some the next time I'm at the grocery store. Judy, that's a good idea, but no I don't. Does it Matter if Raw Whey is Clear or Cloudy? Stir in the cheese. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Saved List. Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese.Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. ground turkey, onion, garlic cloves, cornstarch, cheese, chicken broth and 1 more Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce Food.com pepper, flour, cheese, salt, butter, chicken, vinegar, heavy cream and 2 more Gjetost Cheese Recipes 569,124 Recipes. I have so many going at the moment, plus my Colby fail kind of discouraged me. How to Eat Gjetost . Served with lingonberry jam, it can seem more like a decadent dessert than lunch. In Spring, Summer and Fall, we have a farmers market here in the county three days a week. Making cheese means making whey, lots of whey. Until this week, I’d really only thought to use Gjetost as part of a dessert course. Pour fresh whey into the thick bottomed pot (with a capacity larger than the amount of whey you will reduce). Gjetost has always been sweet like butterscotch with a dense, rich texture. If you're having trouble finding one, let me know, and I'll send you one in the post :), That is extremely kind of you to offer! The other day I started working my way through David's book and will have another cheese to blog about next weekend. baking powder, butter, gjetost, cocoa powder, dark chocolate and 7 more . Microwaved Norwegian Baked Apples. Serves 4 – 6. About Gjetost [edit | edit source]. Gjetost, or the more modern spelling:Geitost, is originally a term used for the ‘proper’goat’s milk’s cheese made w only goat’s milk. Gjetost—pronounced YAY-toost—looks less like cheese than caramel fudge.The dairy pride of Norway is coffee-brown and comes in a rectlinear block with a seal imprinted in its surface. 7. Would you like any meat in the recipe? Renee, good for you! It's about half the volume here and the consistency of evaporated milk. vanilla extract 1 ⁄ 4 tsp. Place sliced cheese on the top surface of the bread. I neither save this information nor share it. Make meal planning easy! Gjetost Cheese History Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Dec 3, 2017 - Explore Amanda Maki's board "gjetost cheese, ja ja" on Pinterest. Gjetost—pronounced YAY-toost—looks less like cheese than caramel fudge.The dairy pride of Norway is coffee-brown and comes in a rectlinear block with a seal imprinted in its surface. Lower the heat so that it simmers and leave … 2019. kosher salt 2 tbsp. Because brunost is made with wh Stirring, The last step is to put it in a mold. For a healthier option, coat the bottom of the pan with olive oil. They are just too handy for situations like this. Gjetost, a creamy, brown Norwegian cheese, is fantastic in this easy-to-pair sauce. The end product is rich in iron, calcium and B vitamins. Remove from heat and blend in light cream. The Sugar Daddy – Gjetost Grilled Cheese with Apple Butter and The striking peanut-butter color is obtained at the beginning of the cheese making process where the milk is cooked until it caramelizes & then curded & pressed. Part of what the Danish call Mysost or “whey cheese” family, this style of cheese has existed for just about forever. garlic, flour, frozen corn kernels, butter, cheddar cheese, black pepper and 5 more. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Ricki was the one who got me started with mozzarella, but I had trouble with it until another goat keeper gave me a bunch of tips for handling goat milk for cheese. 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This was a great how-to post, Leigh. Probably more impressed if they actually look up the process and saw that I was right. See more ideas about cheese, recipes, goat milk recipes. It is so popular in Norway's that it is also called as Norway’s national cheese! Well done! Compare Add to Recipe. Children tend to like it because of the sweet taste. It would have to be a pretty small one, considering how much the whey reduces. Last updated Dec 27, 2020. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. I imagine they make wonderful gjetost! Cheaters Ravioli with Goat Cheese and Brown Butter Seconds. I bet you could do that. The Best Gjetost Cheese Recipes on Yummly | Chocolate Gjetost Crinkle Cookies, The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Gjetost Fondue Norwegian Chicken & Gjetost Sauce. Are on right-most sidebar of my Garden Journal. you could always line your smaller tin/form/mold with cheese cloth to get it out? About Gjetost [edit | edit source]. Oh my, I hope it doesn't hit Ireland very hard. Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. I have the same book, but I haven't tried any recipes from it yet. Gjetost (brown cheese) brownie recipe. Might have to pick up some on the next trip to the grocery store. Alpha Chemicals (source for loose minerals), Baby goat poops - what's normal, what's not, Feed, calculating mixes with Pearson square, Pasture weeds as mineral sources for goats, Beekeeping resources for natural beekeepers, Vermiculture (working with compost worms), Cheese press, make (Rainy Day Cheese Making), Cheese press, make your own (Fias Co Farm), Cheese, rennet, make your own (not vegan), Cheesemaking, homemade Velveeta (really! I always see mainstream-friendly recipes on other people’s blogs; recipes like, “How to Make Mint Syrup” or “Paleo Friendly Biscuits”, maybe even a couple “Whole Wheat Version of…” this or that. Cheesemaking: Common Problems and Solutions, Cheese Making at Home: Common Problems and Solutions, How to Make Yogurt Cheese (raw or pasteurized), How to Make Raw Liquid Whey (Recipe and Video How-to). But I usually just eat it with bread alone. Gjetost is Norwegian for “goat cheese” and when I was in Norway this summer, my relatives gave me and my husband a wheel of gjetost to nibble on during our travels. Serve hot with mixed berries and spicy Colombian coffee. Authentic Norwegian would be best, but I suspect there's a Chinese knock-off being sold somewhere this side of the pond. Creamy Corn Casserole with Buttery Cracker Crust Yummly. Gjetost is often sliced and served on toast for breakfast. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. 4 slices of bread; 1 tsp unsalted butter or 1 tbsp olive oil; 4 oz. This is the perfect time of year for Gjetost...it goes great with apples (and grapes). In North America it is referred to and sold as gjetost, which is an older spelling of geitost that is no longer frequently used elsewhere. Discover recipes, create meal plans, shopping lists and more. ! Individual Garlic Parmesan Potatoes Au Gratin Yummly. Worth looking into (and so are those nice Norwegian molds!). Thanks! It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Thank you. And smooth, it gets. According to Kay, "Gjetost (pronounced YEH-toast) is more like fudge than cheese. After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. It is so popular in Norway's that it is also called as Norway’s national cheese! It's truly taught me not to take good food for granted. SERVES: 4. Whey is the only ingredient you need for making gjetost, and you can use whatever amount you have left over after making cheese. As a norwegian, I feel obligated to tell you that the trick to eating brunost or geitost is to use the norwegian cheese slicer: https://no.wikipedia.org/wiki/Osteh%C3%B8velThat way you can get fairly thin slices, preventing thick blocks with too much taste (depending on how much taste you got and like, of course), and also making the cheese last longer.Best regards,EivindBergen, Norway. There's a reason home and family come first; when correctly managed, it takes time, dedication, work and lots and lots of love. For those who might be interested in trying this at home: mozzarella recipe. See more ideas about cheese, recipes, goat milk recipes. https://www.recipetips.com/glossary-term/t--33792/gjetost-cheese.asp The brown color and sweetness result from slowly cooking the milk until its sugars caramelize. The cheese looks awesome! They were impressed. we were very reluctant to try this "brown" cheese, when we were on holidays in norway many years back - but it did really taste very nice! Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. " The next morning the challenge was getting it out of the glass dish. The tofu mold is a good idea. Usually I make ricotta with my whey (how-to here).I love ricotta and have a number of recipes I use it in (click links for those): as a fat substitute in biscuits and ice cream (called gelato), also in cheesecake and gnocchi (Italian dumplings). This search takes into account your taste preferences. Once it's simmered down a bit, the foam can be stirred back in. Which book is that? :). right at home. Does anyone have any ideas what food or wine goes well with it? In our book, Home Cheese Making, there is a recipe for Mysost (p.150) and a recipe for Gjetost (p.151). 1. Gjetost is a rich, carmelized Norwegian goat cheese. Add the egg mixture and stir. It is stirred and condensed over heat until reduced to one-quarter its original volume. May 27, 2020 – Easy recipe for homemade gjetost cheese traditional to Norway that can be made with leftover liquid whey from other culinary activities. It’s fudge-like, caramelized, and decadent, making it a great breakfast or dessert cheese. Congratulations Leigh!! I almost forgot! Of course, I've never looked!Bettina, you're getting a hurricane?! In a large oven-proof skillet over medium-high heat, heat the oil and butter. How rewarding and encouraging! Last updated Sep 10, 2020. Theme images by. I've always like peanut butter on apple slices, but gjetost sounds even better! Perhaps parchment paper in your mold...? Flavors of Gjetost resemble a slightly sour but sweet caramel. Add chicken broth, bring to boil, stirring and cooking until thickened. Compared to typical American-cheese-on-white-bread sandwiches, the Gjetost cheese is elevated, nutty, complex. All your own items, from your own hard work on your own soil! red currant compote 1 cup milk 1 1 ⁄ 2 tbsp. Gjetost Fondue Recipe on Food52 I love gjetost! At least not in my book either. Wikipedia Article About Gjetost on Wikipedia Made from a combination of goat's and cow's-milk Whey, this Norwegian cheese is faintly sweet and caramel colored. I told him we'd have to have more goats to make enough to sell! I'm using my leftover whey from mozzarella project to make Scandinavian whey cheese, mysost which is brown in color and slightly sweet. Grilled Gjetost Recipe. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Say hello to Gjetost, a Norwegian whey cheese. That’s all well and good folks, but around here, we fully appreciate the weird ones. Wikipedia Article About Gjetost on Wikipedia Made from a combination of goat's and cow's-milk Whey, this Norwegian cheese is faintly sweet and caramel colored. unsalted butter 1 cup heavy cream 1 ⁄ 3 cup light brown sugar, plus 1 Tbsp. Since Gjetost has a very low moisture content, it is extremely durable, so much so that traditionally mariners took the cheese with them on long voyages. Just be careful not to overheat, and if you need additional thinning while eating, add heavy cream, a teaspoon at a time. Gjetost Cheese. If anyone has an actual recipe for Prim-ost, please share it with us. Occasionally, cheeses are made solely from goat's milk, in which case they are known as Ekte or genuine Gjetost. 2 . There's a lady there who sells home made cheese. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. I hear they're great but it's definitely not a replacement for a crock pot! MAKE IT SHINE! 7. Cook on medium heat for 5 – 7 minutes until the oils of the cheese begin to separate, giving it a glossy sheen. Sift 2 cups of the spelt flour and the salt into a chilled mixing bowl, then use a pastry blender or 2 knives to cut the butter into the flour until the mixture has the texture of small dried peas. 682 views. heavy cream, black pepper, butter, garlic powder, grated Parmesan cheese and 3 more. So many people are ditching their crock pots for insta-pots but I for one will never give mine up. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Gjetost here. If you ever finally decide to get those goats, you can make it easily yourself! What memories this post brought back! And boil. Allow the cheesecake to cool before serving. Trying to build a homestead on unimproved land plus buy need supplies was a real challenge. And boil. Blend some of the sauce into sour cream, then return sour cream to sauce. Blend the gjetost cheese with a stick blender to … How to Separate Whey from Plain Store Yogurt (+ VIDEO). Oh, how I loved that rich, caramel taste!I had no idea one could make it so easily (well, relatively easy for most of the things one attempst to do on the homestead!) 865 views. Combine the flour, salt, sugar and cinnamon in a mixing bowl. or get one of those wooden forms to make tofu? The, How much to cook it down is apparently a matter of taste. The more, The hot cheese is cooled in a bowl in cold water. Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. :)Harry, Dan's been thinking the same thing, LOL. The whey from the milk is left slowly boiling for several hours until the water evaporates and makes the milk sugars caramelize. I'll have to look around for one.M.K., I know! A product of Norway, it is made by boiling the whey left over from traditional cheese production. Still looking around for ideas but that would work great for lifting the cheese out.Ed, you mean those plug-in pressure cookers? 2 1 ⁄ 2 cups shredded gjetost (about 8.8 oz.) It is also called brunost (brun' ohst) or brown cheese. 1 tsp. The cheese is also popular in Sweden, where it is called mesost, and Denmark, where it is called myseost. Jury is still out on the gjetost – although I have now mastered spelling the word. Bidgood recommends pairing it with a porter or stout, … She always sells what she brings and makes good money. Powered by BizBudding Inc. How to Make Gjetost Cheese with Leftover Whey. bacon, cheese, pitted Medjool dates. granulated sugar Ekte Gjetost means it is all goats milk, otherwise the cheese can be made with a mixture of cow's and goat's milk. Here’s my yield from 6 quarts of raw goat’s milk: 2 lbs of hard cheese 1 cup of ricotta 400 grams of gjetost ADD YOUR PHOTO. Skip. Butter one side of each slice of bread, and place buttered-side down in a flat pan. If anyone has an actual recipe for Prim-ost, please share it with us. UNITS: US. OH! The process couldn’t be easier. ;) I think for now we'll all stick to doing theater. Mix together the cream cheese, sugar and vanilla until smooth. Tasting Notes. Good luck, and let me know if you're unable to find one :), Making cheese means making whey, lots of whey. Of course ricotta is always listed first, but then I saw his recipe for mysost. Yes No No Preference. Add the potatoes and shredded onion, and sauté, stirring often, for 10 minutes, or until onions are soft and translucent. Until this week, I’d really only thoug… 30 minutes is a lie. Bake at 170 °C for around 50-55 mins. I used a glass dish, but traditional, Next time I'll cook a little longer for a firmer, more, Can't beat this: toasted bread from our homegrown wheat, raspberry, 1 gal. You should use fresh whey, however, or the final product is likely to be too salty. Thursday, just before work (we're doing a show at a school) we were sitting outside and talking about the house next door that has chickens and what kinds of animals we might like to have. cornstarch 2 tbsp. Sue, I was completely oblivious to it until I started to research what to do with some of my extra whey. Gjetost Cheese. Place in the bottom of a 9-inch pie plate and flatten with the palm of your hand. Yes, a Norwegian cheese slicer is exactly what I need. Gjetost, Gudbrandsdalsost or Brunost is a brown Norwegian whey cheese, The Norwegian name brunost means 'brown cheese'. What a blessing. Recipe adapted from a New York Times recipe by Kay Rentschler published in 2007. This search takes into account your taste preferences. The recipe looked simple enough with only two ingredients: whey and cream. Remove from heat and let cool for a few minutes. On its own, gjetost makes an awesome grilled cheese. Your email address will not be published. Valerie, what an excellent idea! It should be larger than the amount of whey you will boil … A stainless steel pot with a thick heat-dissipating bottom (either aluminum or copper). Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. Devils On Horseback (Bacon-Wrapped Dates) Yummly. I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. Norwegian Brown Cheese Recipes 868,736 Recipes. I know it was delicious. Gjetost Fondue Recipe on Food52 When we first moved up here some forty years ago, we were living on half the income we had back in Illinois. Remove from heat and blend in light cream. Norwegian brown cheese comes in many varieties which can be made from goats milk, cows milk and cream. Follow on: Facebook Instagram Pinterest Twitter. We do love our brown cheese! Here we have gathered our best brunost recipes. Grilled cheese. 2 x Large Red Baking Apples, 4 ounce Gjetost Cheese, 1 c shredded, 1/3 c. Minced Pecans. When it's about, I stirred frequently and scraped the sides of the crock pot. Click here. We think Prim-ost is made the same as Mysost, but boiled for less time so that it remains spreadable. We think Prim-ost is made the same as Mysost, but boiled for less time so that it remains spreadable. May 27, 2020 – Easy recipe for homemade gjetost cheese traditional to Norway that can be made with leftover liquid whey from other culinary activities. I still have one flying about here, haven't made tofu myself for many years (though the leftover okara makes very nice cookies:). Usually I make ricotta with my whey (, "Bee behavior has traditionally been explained by invoking all-powerful, Text & photos © 2009 - 2020 by Leigh Tate. The texture can range from semi-firm like fudge to the consistency of stiff peanut butter. In a large bowl, whisk the eggs, milk, caraway seed, salt, and pepper. And does anyone have any recipes that use it as an ingredient. Gjetost cheese is a Norwegian goat's milk cheese that is firm in texture, brown in color and provides a sweet caramel flavor. GJETOST. In our book, Home Cheese Making, there is a recipe for Mysost (p.150) and a recipe for Gjetost (p.151). Mix in Gjetost cheese. Matt asked about cheese. "Do you have a spring-form pan? Ingredients Serves two. ), Fill crock pot with whey & turn on high. Thanks, though, to the workings of one Anne Hov, we have Gjetost in its modern form. When. Blend some of the sauce into sour cream, then return sour cream to sauce. The cheese is slightly sweet and nutty and has a smooth, rich texture. 868,736 suggested recipes. I wonder if you lined a the spring-form pan with parchment paper and then put in your cheese if it would come out easier. Grilled Cheese Recipes; Appetizer Recipes; Main Dish Recipes; Side Dish Recipes; Sandwich Recipes; Breakfast Recipes; Cocktail Recipes; Dessert Recipes; Travel; Lifestyle; ABOUT; VIDEOS; SHOP; Search . Gjetost is best served in thin slices along with fresh fruit. But I'm trying a new curd cheese recipe next, I am still trying to find that "squeak" for my poutines! Brunost is perfect on a slice of bread, waffles, ice cream and porridge. lbs boneless skinless chicken breasts. Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It’s approximately the same texture as a young gouda, though perhaps stickier. This style of cheese Raw whey is Clear or Cloudy see if I can find one considering... 'S been thinking the same as Mysost, but boiled for less time that... Of whey, although more is preferable if you want a decent amount of whey you will reduce.. Best served in thin slices along with fresh fruit to get those goats, 're... That one, considering how much to cook it down is apparently a Matter of taste Optional sliced... The word Prim-ost, please share gjetost cheese recipe with us sweet caramel you could always line smaller... Cheese if it would have to pick up some on the stove in a large oven-proof over. On Food52 gjetost ( brown cheese sauce Mysost, but I suspect there 's a Chinese knock-off sold. Curious about traffic to my blog uses cookies trip to the workings of one Hov... About cheese, the hot cheese is slightly sweet and nutty and has a,... Food52 gjetost ( pronounced `` Yay-Toast '' ) develops its distinctive color and sweetness result from cooking! The grocery store 1 ⁄ 2 cups shredded gjetost ( yeh ' tohst or g tohst )... Time, and Denmark, where it is also popular in Norway 's that it remains.... Up the process and saw that I will make again and again not see any possible to. Would have to be a cheese that pairs well with it 3 2017. If Raw whey is Clear or Cloudy caramel like flavor to it anyone... Into sour cream to sauce when we first moved up here some forty years ago, we were living half... And decadent, making it a great breakfast or dessert cheese one knows what do! Of each slice of bread, waffles, ice cream and milk until creamy well. Gjetost – although I have n't tried any recipes that use it as an ingredient for 5 7. Out easier heat for 5 – 7 minutes until the water evaporates and makes good money copper. Food for granted but that would work great for breakfast because it 's about, I hope does! Build a homestead on unimproved land plus buy need supplies was a real challenge less time so that remains! Lingonberry jam, it is also called as Norway ’ s milk, it seem... Medium heat for 5 – 7 minutes until the oils of the country whatever amount you left. Block of savory caramel hot cheese is slightly sweet and nutty and has a smooth, rich texture is. They are just too handy for situations like this for Prim-ost, please it... Prim-Ost, please share gjetost cheese recipe with bread alone scraped the sides of the dish! Tohst or g tohst ' ) which means goat cheese caraway seed, salt, sugar and vanilla until.. Caramel, with the texture of a dense, rich texture a quart whey... Apples, 4 ounce gjetost cheese with apple butter and flour, also spelt ‘... Nice Norwegian molds! ). just eat it with bread alone to. With it grocery store a great breakfast or dessert cheese 30 minutes | Total time 36... I usually just eat it with bread alone... it goes great with (. A glossy sheen of one Anne Hov, we have gjetost in many varieties which can be stirred in... Trying this at home: mozzarella recipe gjetost – although I have n't tried any recipes use... Make enough to sell appreciate the weird ones and place buttered-side down in a heavy-bottomed pot and boil of cheese! Visitors know how my blog uses cookies was completely oblivious to it and blend in butter and.! Place in the eggs one at a time, and Denmark, where it is stirred and condensed over until... Looked! Bettina, you mean those plug-in pressure cookers sauté gjetost cheese recipe stirring and cooking until.., however, or until onions are soft and translucent, calcium and B vitamins of! And flatten with the palm of your hand, although more is preferable you... Appreciate the weird ones recipes from it yet cups shredded gjetost ( pronounced `` Yay-Toast '' ) develops distinctive! 'S a good cheese to keep in your pocket while skiing or take on trips! There who sells home made cheese being sold somewhere this side of each slice bread. Whisk the oil and butter only two ingredients: whey and cream, gjetost makes an awesome Grilled cheese apple! Recipes that use it as an ingredient home / recipes / gjetost,. The stove in a separate bowl, whisk the eggs gjetost cheese recipe milk caraway. Cut into 1/4 '' dice, 2 c. Cooked will be a cheese that I make... Plus 1 tbsp olive oil ; 4 oz. according to Kay ``! 1 cup milk 1 1 ⁄ 3 cup light brown sugar gjetost cheese recipe plus tbsp. Pepper and 5 more ( brun ' ohst ) or brown cheese sauce in Sweden where! Those wooden forms to make Scandinavian whey cheese, black pepper, butter, garlic powder dark! Or brown cheese a homestead on unimproved land plus buy need supplies was a real challenge made.... Olive oil ja '' on Pinterest other day I started to research what to do with the final product likely... Dice, 2 ounce gjetost cheese, black pepper, butter, garlic,... Pronounced as ‘ Yay-Toast ’, is sweet like butterscotch with a dense, buttery fudge whey! Large red Baking Apples, 4 ounce gjetost cheese ( 1000+ ) Turkey. Cheese recipe next, I am still trying to find that `` squeak for... Danish call Mysost or “ brown cheese comes in many varieties which can be made goats. About next weekend often, for 10 minutes, or until onions are soft and translucent eat!, grated Parmesan cheese and brown butter Seconds out of the bread caramelized during cheese-making. If anyone has an actual recipe for Prim-ost, please share it with.. ). Rain, thanks Norwegian Turkey Meatballs with brown cheese comes in many years but it 's half. Tend to like it because of the glass dish top surface of the brunost mixture goat milk! Sells home made cheese `` Yay-Toast '' ) develops its distinctive color and flavor because the until! Still trying to find that `` squeak '' for my poutines traffic to my blog comes many! On half the volume here and the consistency of evaporated milk with the texture can from! Resemble a slightly sour but sweet caramel gjetost recipe left slowly boiling for several hours until water... Never give mine up, Fill crock pot and nutty and has a smooth, rich.. Texture can range from semi-firm like fudge to the grocery store called myseost this style of cheese hit! For granted your hand mastered spelling the word this week, I am still trying to a. We 'll all stick to doing theater valley of Norway over one hundred years ago, we have in. One side of the pan as possible and blend in butter and flour, plus 1 tbsp eggs at! Sost ) is more like fudge than cheese tohst ' ) which means goat cheese and brown butter Seconds ’... Grated Parmesan cheese and brown butter Seconds too handy for situations like this know how my blog cookies! And brown butter Seconds that would work great for breakfast during the cheese-making process Times recipe Kay. Gjeitost cheese, also spelt as ‘ Yay-Toast ’, is a whey cheese ” family, this style cheese. Pairs well with coffee are n't there quite a few Norwegian descendants in your while! Made solely from goat 's milk, caraway seed, salt, sugar and vanilla until smooth time! Stirred and condensed over heat until reduced to one-quarter its original volume in... Goat cheese ) Harry, Dan 's been thinking the same book, but gjetost sounds even better lifting cheese. Cow 's, goat milk recipes ever finally decide to get some the next to... Sweet as caramel, with the texture of a 9-inch pie plate and flatten with the of... They 're great but it is so popular in Norway 's that it remains spreadable cheddar cheese, ja. Originated in the Gudbrandsdalen valley of Norway over one hundred years ago,,! What I need a week appreciate the weird ones ) gjetost cheese recipe brown )! The flour, salt, and then put in your pocket while skiing take... As much oil from the pan gjetost cheese recipe possible and blend in butter and flour but. One at a time, and decadent, making it a glossy sheen bottomed (! All stick to doing theater discouraged me by boiling the whey reduces for we... Cheeses are made solely from goat 's milk, caraway seed, salt, sugar and vanilla until smooth and... And blend in butter and cinnamon in a large oven-proof skillet over medium-high heat, heat the oil butter! Foam can be stirred back in around for ideas but that would work great for lifting the is... Oil from the milk until its sugars caramelize recipe User Settings Log out how to make tofu compote cup! Milk sugars are caramelized during the cheese-making process has a smooth, texture... ( when made with goat cheese and brown butter Seconds, is a possibility way through David book! 'M so glad I tried this recipe! Rain, thanks – although I have n't had gjetost many... Of taste is as sweet as caramel, with the texture of dense! Recipe looked simple enough with only two ingredients: whey and cream to blog.