Preheat oven to 400 degrees. When ready to serve, heat oil to 350 to 375 degrees F. Definitely! Sprinkle with the paprika. Spritz avocado oil spray on tin foil. Russet potatoes, olive oil, salt, chives, and pepper (optional). Ingredients: 2 (spray ...) 4. Advertisement. 4 russet potatoes, peeled and cut into thick wedges. Perfect French fries start with the perfect potato. Directions for: Baked Chili-Garlic Fries Ingredients. Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. 2. Cut the fries uniformly. I suggest Russet or Yukon Gold potatoes but other potatoes can be used. I don’t worry too much about the size of fry I am Put the potatoes in a large bowl and pour over the olive oil. Just toss the chopped potato in some olive oil and seasoning and bake at 450 F for 20-25 minutes and you're done. You can use frozen fries … They need special treatment. Directions. Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. They are low in moisture and have a neutral flavor that lends to a variety of seasonings. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted. Preheat the oven to 450ºF. 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips Nonstick cooking spray 4 teaspoons vegetable oil Coarse salt and ground pepper Directions Instructions Checklist Step 1 In a large bowl, cover potatoes with water by 2 inches. Step 2. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Large Russet Potatoes. Olive oil. Safety first. In the past I used to use tin foil, but I … DIRECTIONS. In 4 to 5 small batches, blanch the fries for approximately 8 minutes, or until golden brown. Am all for that ! Bake 15-20 minutes, turn them and ... approximately 15-20 minutes more. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. 1 Tbsp chili powder. But this is not a sweet potato recipe. We prefer a thicker cut fry, some call this homestyle fries … Place them in a bowl and toss … 1. Cheese Fries: Bake the fries according to the recipe, then add 1 1/2 cups of shredded cheese over the fries. If streak fries, I would lower the temperature by 25° and add some more time. coarse salt, to taste . Add … 4 cloves garlic, grated. No. Cover with hot water; soak for 10-30 minutes. Sprinkle the fries … I like thinner fries so I cut ¼ inch wide but wider is fine but will take a few more minutes to cook. fresh ground black pepper, to taste . Minced garlic. Print. How to make Baked Garlic Parmesan Fries: Step 1. 2 Russet Potatoes. Oven Baked French Fries … Sprinkle salt over fries. I make a point to celebrate #Fryday every single week…if not more frequently. Bake for about 20 minutes, or until the fries are nicely browned. OVEN BAKED FRENCH FRIES. russet potatoes, un-peeled, scrubbed well . Cut the potatoes into long thin french fry shapes. Place cut-pieces on oil-sprayed tin foil on the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Brush the potatoes with the egg white. Lightly spray baking pan ... pan in oven. Preheat oven to 475 degrees. Preheat oven to 400. Preheat the oven to 400 degrees. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Drain on paper towels. Oven fries that are better than deep-fried? Drain on paper towels. The best potato for fries is the Russet potato. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Step 3. 1 | How to Cut Potatoes for Oven-Baked Fries. Refrigerate at least 3 hours (or up to overnight). You can bake them on a baking sheet lined with non-stick foil or parchment paper, both of these options work well when baking fries. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes … Variations Baked Chili Cheese Fries Italian seasoning. 1 large Russet; 2 teaspoons organic canola oil; 1/2 teaspoon (0.5 teaspoon) salt; 1/4 teaspoon (0.25 teaspoon) garlic powder; a generous pinch chili powder; 2 Tablespoons cilantro finely chopped; Instructions. When cutting any round vegetables it is important to be careful and cut smartly. Russets are white (on the inside) with a firm texture. Preheat the oven to 475° F. Place the potato wedges in a large mixing bowl. ... cumin, cayenne pepper, and chili powder. For these Baked French Fries, you will need a russet potato, extra virgin olive oil, steak seasoning (you can buy any brand at the store), salt, parmesan cheese, and parsley. Ingredients. Anyways, these potato wedges are so easy to make , I have tried it several ways and it just works – And it would satisfy a wide range of palates – from the picky eaters to French fries … Coat a baking sheet with cooking spray. Bake for 10 minutes more or until fries are golden brown and spray once more. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Mash together rosemary, salt and pepper in a small bowl with the back of a spoon; sprinkle over cooked potatoes and toss well to coat. Cut potatoes into 1/2 inch strips or ... more of a potato wedge. Advertisement. Spray with olive oil cooking spray, turn wedges and spray again. Toss to coat, then spread again onto the baking sheet. These fries are easy to make. Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). ½ cup extra-virgin olive oil. 2 . Combine the cut-up potatoes, olive oil, minced … I cook my fries on parchment paper so that they don't stick. Parsley flakes. Preheat oven to … Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Luckily for me, this is baked not fried -thank God! OVEN ROASTED POTATO WEDGES. teaspoons sweet paprika. Baked French Fries are russet potatoes lightly coated with olive oil and seasoning and baked until they're warm and crispy, ready in under 45 minutes! Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries. Thanks to Squarespace for sponsoring this video. Baked potatoes are a classic side dish because they're delicious and very easy to make. May 18, 2017 - INGREDIENTS 3 large russet potatoes 2-3 tablespoons olive oil Sea salt and pepper, to taste INSTRUCTIONS Using a mandoline, slice the potatoes into fries. Preheat the oven to 400°F. Easier and cleaner? Maybe. Cut potatoes into long slices. Step 2 … 4 russet potatoes peeled and cut into 1/2 inch thick fries; 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons garlic salt; 1/2 teaspoon coarse ground … Salt and pepper to taste. 1 ⁄ 2. cup extra virgin olive oil. All you need are some Spuds, Seasonings, and 35 minutes! Bake for 10 minutes. Don’t want to spend some extra time at the gym – I love running but hate going to the gym- doing those strength training reps -Arrgh! Parmesan cheese grated. Add to a big bowl, add oil … Bake in oven for approximately 30 minutes or until golden brown. Spray oil over fries to evenly coat. Wash and dry potatoes. Make sure you use russet potatoes because they are the best for baking! Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Kosher salt and freshly ground black pepper. Line baking sheet with tin foil.